What ya making for dinner tonight? 12-19

Can you post your recipe?
OK, this is pretty embarrassing. All I do is throw some boneless, skinless chicken breasts into the crockpot, pour BBQ sauce over top, and cook on low maybe 6-8 hours. It comes out really tender.

The corn was frozen Green Giant white shoepeg corn with butter sauce, which is super delicious.

I'm a no frills (more like no talent) cook. The simpler, the better. :rolleyes1
 
















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