You've gotten some truly mouthwatering suggestions! We never have enough strawberries to freeze any, but we do always have a gazillion blackberries and huckleberries. My important freezing advice is to freeze them laid out in a single layer on cookie sheets before putting them into whatever you are going to ultimately store them in in the freezer, otherwise you end up with a huge block of berry. Not cool. Quite irritating when you just want to use a cup or two and have a ten cup berry iceberg. LOL
Okay, but you have GOT to try this. Get a little container of sour cream (low fat or fat free if you really must) and a little dish of brown sugar. Dip the strawberry in the sour cream, then the brown sugar and then eat it. Sounds weird, but it is heaven!