Tazicket
<font color=blue>I routinely walk into 1 certain w
- Joined
- Mar 19, 2005
- Messages
- 3,737
I used my normal cheesecake recipe (that usually makes a 9 inch cheesecake) for 3 mini 4" cheesecake pans and wound up with roughly 1/2 of the batter left over. I'd hate to waste it and just throw it out.
Any ideas for what to do with it?
Any ideas for what to do with it?