What quick and easy meals do you make at your Villa?

Just spent 6 nights at OKW and 'cooked' dinner each night. For the first time ever I didn't do all out with my cooking and purchased frozen items to cook in the room. I did pizzas one night, with a green salad. The leftovers were great for the kids to snack on when hungry. Frozen lasagna cooked in microwave again with green salad. Ravoli's with sauce, bread sticks and green salad, packaged chicken alfredo with veggies and a green salad too. We did breakfast in the room each morning too - cereal, bagles and cream cheese, fruit, coffee, juice. I had planned to eat at Olivia's for our final morning but after looking at the prices there and realizing I could buy a dozen eggs, sausage and doughnuts for under 10.00 and feed all 3 of us I went that route. I enjoy cooking and it didn't bother me to cook that final meal...

For this trip we went to Winn Dixie and bought just what we needed for all 6 nights. We only had to toss a small amount of the milk and a tiny bit of cream cheese as we used everything else we purchased. So for one week I fed my family of 3 breakfast every day and dinners too (6 nights) for under 80.00.



Wow, you did well. :thumbsup2 We aren't big into frozen foods but I like your ideas, we could just do the fresh versions. Pasta is so easy and we all love it. We are also all about the leftovers.
 
For breakfast: bagels, eggs, bacon, french toast, pancakes, cereal.

For lunch: sandwiches (lunchmeat and cheese), Publix macaroni or potato salad.

For dinner: Grilled Steak on the outdoor grill, garlic bread and bagged salads. OR Fresh sauteed grouper with veggies and rice. The have GREAT FRESH seafood at Publix.

For snacks: Popcorn, chips and dip, and big Veggie Tray of cut up veggies (also can be used to jazz up bagged salads, in omelets in the morning, or in dinner stir-fry.)

In our Owner's Locker, we have a couple of throw-down meals for arrival nights: Pasta with canned spaghetti sauce, canned green beans (we make a green bean vinaigrette salad) and Tuna Helper.
 
Breakfast - bagel sandwiches, scrambled eggs, poptarts, bagels

Lunch - tuna sandwiches, cold meat subs, chips, leftovers

Snack - a bag of apples, cantaloupe, grapes and bananas

Dinner - order pizza, ziti and tossed salad, tacos, quesadillas, and this trip we are going to put some pork in a crockpot for pulled pork sandwiches and have either rice or instant potatoes. We're also thinking about using the grill by the quiet pool to make some burgers and dogs.
 



















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