There are Melting Pot restaurants from coast to coast in 38 states, not just the east. Their menu (which yes, I would describe as pricey albeit not quite getting into the
truly expensive range) is heavily "americanized" and a lot more gimmicky than
real Swiss fondue. I lived in Switzerland for 8 years, and trust me, dinner with a family in an alpine Swiss village doesn't consist of dipping lobster into "Caribbean seasoned bouillon" with a side of "California Salad," while enjoying a "Raspberry Martini."