Love the corn dogs! If you want chips with it, get it at the Little Red Wagon. If you want it with fries, get it at the Stage Door Cafe in Frontierland.
I love the fresh caramel corn at DCA. I prefer it over the one in EPCOT. Usually get it when it's warm and chewy. Like when it cools off and gets crispy.
I like the 5 cheese ravioli at Boardwalk Pizza & Pasta in DCA.
When I get a soup or salad in the Pacific Wharf Cafe, I ask to have the "filling" separate. I can't eat all that bread, but I save some of it and have it for snack or breakfast later. It gets too soggy otherwise.
Big fan of the fried chicken at Plaza Inn. Also like to get the pasta with half Alfredo/half marinara sauce. I don't mix it up, I just like the 2 different tastes.
Bacon wrapped asparagus at Bengal BBQ is good, but kinda pricey.
Big fan of Beignets, whether Mickey shaped or not. If you get them at Cafe Orleans, they come with raspberry and vanilla dipping sauces. Yumm