What make Palo brunch so special?

I enjoyed brunch much more than dinner.

I can't wait for Palo brunch again next cruise. I don't think we'll do dinner next time, just brunch.

Stollen bread with strawberry jam, whipped cream and berries. MMMMMMMMMMMMM! :earboy2:
 
I bypassed the stollen on our May cruise- too many baaaaad memories of the stale stollen my grandmother used to buy at Schnuck's (St. Louis- area grocery store). But I'm def. going to have to try it on our next cruise.

Liz
 
The stollen, chocolate mousse, the pizza and the lemon meringue pie also help to make this brunch so special.

We prefer the brunch over the dinner. (Though we love dinner too! :D )
 

Good question. I understand the formal dress code at dinner but am questioning the brunch dress code.
 
I'll be at the brunch tomorrow for the first time. I'll let you know what i think.
 
Its more casual than dinner...I didn't see anyone wearing shorts or jeans but slacks and a shirt were what most were wearing...no suits or anything crazy like that.
 
Dressing for brunch is resort casual. My DH was in dockers and polo shirt and I was in a capris and a top. They request no shorts which some people ignored.

The Stollen is the best - very very fresh!
 
CRSNDSNY said:
I enjoyed brunch much more than dinner.

I can't wait for Palo brunch again next cruise. I don't think we'll do dinner next time, just brunch.

Stollen bread with strawberry jam, whipped cream and berries. MMMMMMMMMMMMM! :earboy2:

OK as a yank in NorthCentral Pennsylvania, I'll bite... what the heck is Stollen.... I googled it on the great big search of everything and found that it's German bread? is there a sign on the stollen bar at Palo's so I know where to find it? :earboy2:

later,
Paul
 
Stollen is a sweet bread with this almond paste swirled through it. It is heaven!
Palo brunch is the best. From the moment you walk in and are handed a flute of champagne......need I say more?
The brandy sauce is awesome with the stone crab legs and the Tilapia is the best fish dish onboard. The tiramisu at dinner is better than the brunch, but still good. And the sweet pizza is AWESOME. Order one to go and save it for breakfast the next morning! Yummy.
 
hi

are the crab legs served hot or on ice?
TIA :flower1:
 
The crab legs are served on ice. My DH thought is was the BEST meal on board the ship and wished he could eat there every morning! ITA with all of the other posters: the food, the view, the service, more relaxed...but I would add one other bonus-no children allowed! I am not anti-kids by any means, I love seeing them enjoy the Disney atmosphere, the little girls in their princess dresses, all the kids hugging the characters, but it was nice to have that break for a little while in an adult-only atmosphere.

CLC Tiger Pom Mom :cheer2:
 
llyolf said:
OK as a yank in NorthCentral Pennsylvania, I'll bite... what the heck is Stollen.... I googled it on the great big search of everything and found that it's German bread? is there a sign on the stollen bar at Palo's so I know where to find it? :earboy2:

later,
Paul

Your server will give you a tour of the buffet...yes there is that much. They will more than likely point out the stollen but you could always ask.
 
Glad I wasn't the only one reading this thread WONDERing what "stollen" was!

DW and I have never really considered the brunch, after reading this thread perhaps we should. We're skipping dinner at Palo's once more next week, then finally plan to indulge on the 7 night Eastern in April.
 

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