I mix Chris & Pitts BBQ sauce with Hienz 57 steak sauce, A-1
steak sauce, a bit of honey, some brown sugar and a dash of
teriaki (is that how it's spelled) sauce......
Jack Daniel's original number 7 or we create our own mix of (ketchup, worchestire, carolina treat, vinegar, butter, and anything else we think to toss in)
Originally posted by nativetxn We used to use Sweet Bay Ray's original flavor but we don't use BBQ sauce anymore, since we found out that it contains more sugar than ice cream
Originally posted by 2bemarried Jack Daniel's original number 7 or we create our own mix of (ketchup, worchestire, carolina treat, vinegar, butter, and anything else we think to toss in)
I always make my own. It's got some ketchup, worchestire sauce, brown sugar, onion, fresh ground pepper and I can't remember what else. Guess I should write out the recipe some day.
It may be an NC thing...not sure. I know that it's on the same aisle as all the other sauces and ketchup...typically closer to the worchestire sauce...and it's orange.
Originally posted by 2bemarried It may be an NC thing...not sure. I know that it's on the same aisle as all the other sauces and ketchup...typically closer to the worchestire sauce...and it's orange.
Originally posted by 2bemarried It may be an NC thing...not sure. I know that it's on the same aisle as all the other sauces and ketchup...typically closer to the worchestire sauce...and it's orange.
I've lived in NC my entire life and have never heard of it. I'll have to look for it and see just what it is. Maybe we don't have it up here in the mountains.
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