Let me preface this by saying that I am a good cook. Not gourmet, but most of the basic foods I prepare are very good. People do not leave my table hungry! That said, the one thing I can count on everytime are my homemade biscuits. I use a recipe from the Company's Coming Casserole cookbook, and they are delicious! (The secret to good biscuits is to kneed the dough only 10-12 times, they will be hard if you work the dough too much).
Other specialties are Scalloped Potatoes (from the same cookbook), beef stew, and pot roast. What's your specialty?
Other specialties are Scalloped Potatoes (from the same cookbook), beef stew, and pot roast. What's your specialty?



