think of it as the Chinese version of tapas - lots of little dishes for you to sample. there lots of dumplings - shrimp, pork, chicken and vegatarian, plus various mixtures - they come steamed and fried. buns with different fillings - bbq pork, egg custard, lotus seed - are another standard offering. traditionally, dim sum is served as brunch, but it popularity now has it being served thought the day in many resturants.