Contemporary Sand Bar
Poolside
Menu: March 2007
Chicken Bacon Melt - with chips $7.99
Double Bacon Cheeseburger - with chips $7.39
Cheeseburger Basket - with chips $5.89
Hot Dog Basket - with chips $5.79
Chef's Salad - $7.49
Deli Sub $5.89
Turkey Sub $5.89
Tuna Salad Sandwich $3.29
French Fries $1.99
Cheese Fries $2.29
Nachos and Cheese $3.09
Chips $2.39
Jumbo Cookie $1.89
Brownies $2.39
Fountain Drinks - Coke, Diet Coke, Sprite and Fanta Orange $2.09
Smoothies - Mango Madness or Raspberry Delight - $3.59
Ice Cream Bar Novelties $2.39
Bottled Water $2.00
Nestea $2.02
Contemporary Coolers
Pina CoLAVA - Bacardi Razz Rum blended with Pina Colada Mix and Raspberry Puree $7.25
Orange Creamsicle - Skyy Orange Vodka, Monin Candied Orange blended with Ice Cream $7.25
Captain's Mai Tai - Captain Morgan Original Spiced Rum, Amaretto, Rose's Lime Juice, Grenadine and Pineapple Juice topped with a float of Myers's Original Dark Rum $7.00
Long Island Iced Tea - Bacardi Rum, Skyy Vodka, Bombay Gin, Triple Sec and Sweet-and-Sour with a splash of Coco-Cola $7.00
Poolside Lemonade - Bacardi O Rum, Bacardi RAZZ Rum, Sweet-and-Sour, Sprite and a splash of of Grenadine $7.00
Served in a souvenir cup for additional $2.00