dieumeye
DIS Veteran
- Joined
- Feb 17, 2019
- Messages
- 1,745
I’m a little confused as to what’s going on with dining at DtD and the hotels. In general, I feel like they’re going in a positive direction, but I do have questions that I’m eager to see answered.I agree with this and also wonder why we haven't gotten some of the more Disney owned eateries that Disney Springs has.
First, like I said, I’d love to see an only-at-Disney dining experience come to DtD. I don’t think that’s going to happen, but I’d love to be surprised.
As for what we know, Din Tai Fung and Porto’s coming to DtD is positive. Although both of those have other locations, they’re still relatively small and are both known for their quality. So this is definitely better than something with tons of other locations or a generic eatery slapped in to fill space.
I don’t get what’s going on with the Patina restaurants. They’re going to close Catal (and by extension UVA bar?) and replace it with high end Mexican. Ok, but what about Tortilla Jo’s? It must be the end for Tortilla Jo’s, right? If so, what’s going to replace that?(FreshBaked thinks Tortilla Jo’s becomes Din Tai Fung but that’s a major reno to covert that building to the Din Tai Fung concept art.) Why not just replace Tortilla Jo’s with the new Mexican place and keep Catal?
Also, they’re putting Porto’s at the old La Brea bakery spot? That seems like it wasn’t thought out! I live near a Porto’s and there is still a line down the block EVERY DAY years after it opened. At DtD last night there was a line nearly down to the ticket booths for the temp Earl of Sandwich. All I’m saying is I hope they have a permanent plan to manage lines that’ll form right there where DtD meets the esplanade!
What’s also interesting to me is that they’ve decided to hand over dining at Pixar Place to an outside restaurant (and on top of that, not Patina). Why? Is this a cost thing? Something else?
At least it sounds like they are going for high quality places, so I feel like it’ll all make sense in the end. I’m just anxious to see the final results at the hotels and DtD.