Salami, provolone, onions, green peppers, olive oil mix on soft sub roll. There is a little sub shop from the 1960's in Portsmouth NH that made this combo famous (I don't like the black olives and tomatoes). Something about the combination is amazingly delicious on a squishy, soft roll. It has to be made fresh in front of you. A few grocery stores sell them but they just don't taste the same cold. If you live in southern NH, you know what I am talking about LOL!
Fresh soft Italian sub roll. Extra mayo and American cheese on the bottom. Tuna salad, light lettuce, tomatoes, drizzle of Italian dressing and a sprinkle of salt and pepper
There are 2 main options for my hoagies ( I live in the Philly suburbs)
Ham ( pepper if available), salami, capicola or prosciutto, mild provolone, lettuce, onion, hot or sweet peppers ( depending on my mood) with oil &vinegar .
Turkey, roast beef , pepper jack cheese, lettuce , onion , sweet peppers with oil and mayonnaise.
I can't remember the last time, if ever, I've had a sub. Is it safe for me to assume that those of you who note "white roll" means just white breaded sub?
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