Eighty8Keys
DIS Veteran
- Joined
- Aug 9, 2005
- Messages
- 1,077
For breakfast I make a Jolly Breakfast Ring, which came from the Betty Crocker Cookbook for Boys and Girls that I had as a child. It's become a Christmas morning tradition since my son was a small child (he's 34 now). You melt butter in a ring mold, sprinkle in chopped walnuts and brown sugar, place maraschino cherries evenly spaced around the bottom. Then you dip Pillsbury biscuits in melted butter and roll them in a mixture of cinnamon, sugar and chopped nuts layering them in the ring mold (usually two layers). After baking until the biscuits are done, you turn the mold over onto a plate and you have a very pretty Christmas wreath. It's a nightmare of sugar and carbs, but it's delicious.
We usually do Christmas Eve dinner with family rather than get together on Christmas Day. If I host, I usually do a ham since it's easy to do and we end up with a lot of leftovers.
We usually do Christmas Eve dinner with family rather than get together on Christmas Day. If I host, I usually do a ham since it's easy to do and we end up with a lot of leftovers.