gopherit
I'm not in the book, you know.
- Joined
- Sep 21, 2003
- Messages
- 1,327
Guess we're in the minority -- we usually cook (especially on the first night!) Don't get me wrong -- we enjoy meals out as well, but when all is said and done, I'd say for a 12 night trip, we eat about 1/3rd of our dinners in, and 3/4 of the b'fast and lunches.
For a first-night dinner, we seem to have made a habit of spaghetti, good bread, a salad, and a nice bottle of wine. It's easy stuff to pick up, easy to make, and lets the kids unwind in the room for the night after a long day on the road. I recall making our dinner last trip and while the spaghetti boiled, I was sipping chianti on the balcony overlooking the quiet pool at VWL where my family was all swimming!
We also enjoyed an awesome dinner one night after a full day at AK. I had thrown 2 eye of rounds, a bottle of beer, a can of onion soup, and a can of beef broth into a crock pot and left it to simmer on low all the doo dah day. We got back to a heavenly aroma (others were lingering in the hall, trying to figure out where the aroma was coming from!) We sliced / shredded the meat, sort of, and served it on warm crusty french rolls with thin slices of cheese. Seved along with a cold fruit salad and a bottle of your libation of choice, and yum! We had enough meat for sandwiches the next day, too!
Big salads are easy and fun too -- but word of caution -- don't eat those, drink a beer, and then go to MK for EMH with your teenage nieces. 3 trips on Space Mountain later, you WILL regret it.
For a first-night dinner, we seem to have made a habit of spaghetti, good bread, a salad, and a nice bottle of wine. It's easy stuff to pick up, easy to make, and lets the kids unwind in the room for the night after a long day on the road. I recall making our dinner last trip and while the spaghetti boiled, I was sipping chianti on the balcony overlooking the quiet pool at VWL where my family was all swimming!
We also enjoyed an awesome dinner one night after a full day at AK. I had thrown 2 eye of rounds, a bottle of beer, a can of onion soup, and a can of beef broth into a crock pot and left it to simmer on low all the doo dah day. We got back to a heavenly aroma (others were lingering in the hall, trying to figure out where the aroma was coming from!) We sliced / shredded the meat, sort of, and served it on warm crusty french rolls with thin slices of cheese. Seved along with a cold fruit salad and a bottle of your libation of choice, and yum! We had enough meat for sandwiches the next day, too!
Big salads are easy and fun too -- but word of caution -- don't eat those, drink a beer, and then go to MK for EMH with your teenage nieces. 3 trips on Space Mountain later, you WILL regret it.
