. Some are things unique to the restaurants there but many are things that I only indulge in on vacation, so I crave that week or so per year that the diet goes out the window.I know this sounds weird but I'm a dipping kind of person so what I miss most is this mustard based ham glaze from Boma. It was on the breakfast buffet and I just wanted to stick a straw in it and drink it.Also the mussesls from Le Cellier'.




Food quality and uniqueness they had before DDP.

I LOVE the Boma mustard!
I also love the sambal (?) that they serve next to it. I get the grilled tomatoes, those sauces, and the goat cheese eggs when we have breakfast there. At least 2 plates worth!
If it's dinner, I get those sauces, falafel, and then hummas/pitas. YUM!

counting down!) Also excited for a dole whip and tonga toast, that's going to be my first day breakfast, driving to the Poly before check in for it
And zebra domes. And a chocolate spinkley rice krispie treat. I need to stop.
1-Jungle Juice....mmmmm yummmmm! That Mio water enhancer mango and peach is a good substitute when you need a fix
2- shrimp from 'Ohanas, yummmmm
3-bread pudding from 'Ohanas
4-dole whips
5- DH would say the cookie ice cream sandwiches from the Main Street bakery (as a snack credit!)
6- cheese soup and breadsticks at LeCellier