What do I do with Chicken Breasts...boneless

[mannasn]

We love sour cream chicken casserole. About 1 lb of chx breasts (cooked), 1 small container sour cream and 1 can cream of chx soup mixed together, topped with crumbled ritz and pats of butter. Cook in oven just til bubbly and hot. Some people mix in poppy seeds and call it poppy seed chicken.

Not very healthy but me and the kids love it.

 

[caribear]

Hey Caribear....I tried your chicken dish tonight. My oldest and I loved it; my hubby and son thought it was 'okay'. I'll be making it again!

Thanks,

TxAg

Glad you enjoyed it!!

 

[BethR]

For a relatively quick supper with chicken breasts, this is our family's new favourite.

Take as many boneless skinless chicken breasts as you need for your family and season with salt, pepper and lemon garlic (or lemon pepper) seasoning. Cut into cubes or small chunks.

Heat olive oil and brown chicken breasts until cooked through. At the same time, cut up red and green peppers and cook along with the chicken. Stir often so chicken gets completely cooked and peppers don't burn!

Use 1 can of chicken bouillion, (or 1 pk of Oxo, Bovril or Knorr chicken bouillion mixed with 10 oz of water), and add 2 tbsp of cornstarch to the bouillion. Pour into the pan with chicken/pepper mixture (this will loosen all the brown bits from the pan and add more flavour). Stir thoroughly and heat, covered, until thickened and flavours are mixed (maybe 5-10 mins).

While chicken mixture is simmering, prepare angel hair pasta according to directions. You can either serve the chicken mixture onto of the pasta, or mix the pasta into the pot with the chicken. I prefer to mix it in. I top it with parmesan cheese.

Very easy, quick, and tasty!

I made this this evening and definitely will make again. I sprinkled the chicken with lemon pepper seasoning and garlic powder. When I cooked the peppers, I added a TBLS or so of minced garlic. When I make it again, I am going to add broccoli along with the peppers and garlic.

Thanks for the recipe!