LuluLovesDisney
<font color=red>If you're not outraged, you're not
- Joined
- Feb 28, 2005
- Messages
- 5,275
Well, since I have to eat in the castle, I am trying CRT for dinner this August. I am a little nervous since I've heard some poor reviews, but I'm going in with an open mind.
I'd like to hear from anyone who has been there with the new menu - what you ordered and how you liked it (or didn't). I appreciate the help deciding what to order.
Here's the menu (for adults)
Appetizers/Starter
BLT Salad - a mixture of Frisee, Iceberg lettuce, & baby spinach with Applewood bacon, tomato, eggs, red onion and roasted shallot vinaigrette
OR Vegetable Spring Roll with soy bean and Bok Choy salad and ginger-garlic sauce
OR Corn and Crab Soup with sour cream & chives.
Entree/Main Course
Roasted Prime Rib of Beef with Gratin potatoes & a Cabernet sauce
OR Spice Rubbed Roast Chicken with smoked Corn Polenta, Natural broth & Swiss chard
OR Grilled Pork Tenderloin with Orzo Cheese Casserole, Port Wine reduction & Cremini Mushrooms
OR Braised Lamb Shank with Root Vegetable Mash served with Cabernet sauce
OR Pan Seared Salmon with Blue Crab Rock Shrimp Risotto and grilled asparagus
OR Cheese Tortellini with Julienne vegetables, fresh Romano & garlic Cannellini Bean sauce.
Dessert
Warm Blueberry Buckle with Fresh Lemon ice cream
OR Chocolate Mousse Cake with chocolate and raspberry drizzle
OR Raspberry Sorbet.
Thanks again!
I'd like to hear from anyone who has been there with the new menu - what you ordered and how you liked it (or didn't). I appreciate the help deciding what to order.
Here's the menu (for adults)
Appetizers/Starter
BLT Salad - a mixture of Frisee, Iceberg lettuce, & baby spinach with Applewood bacon, tomato, eggs, red onion and roasted shallot vinaigrette
OR Vegetable Spring Roll with soy bean and Bok Choy salad and ginger-garlic sauce
OR Corn and Crab Soup with sour cream & chives.
Entree/Main Course
Roasted Prime Rib of Beef with Gratin potatoes & a Cabernet sauce
OR Spice Rubbed Roast Chicken with smoked Corn Polenta, Natural broth & Swiss chard
OR Grilled Pork Tenderloin with Orzo Cheese Casserole, Port Wine reduction & Cremini Mushrooms
OR Braised Lamb Shank with Root Vegetable Mash served with Cabernet sauce
OR Pan Seared Salmon with Blue Crab Rock Shrimp Risotto and grilled asparagus
OR Cheese Tortellini with Julienne vegetables, fresh Romano & garlic Cannellini Bean sauce.
Dessert
Warm Blueberry Buckle with Fresh Lemon ice cream
OR Chocolate Mousse Cake with chocolate and raspberry drizzle
OR Raspberry Sorbet.
Thanks again!