Ok
I have about 3 different ideas...
The first one is fun for the kids, but isn't as cost effective unless you can pick up the english muffins at a thrift store. But my kids love english muffin pizzas! Just use the muffins as your "dough". They only take about 10 minutes to cook.
Next is the traditional pizza dough:
2 3/4 to 3 1/4 cups all-purpose flour
1 package active dry yeast
1/4 tsp. salt
1 cup warm water
2 tablespoons cooking oil
In a large bowl combine 1 1/4 cups of the flour, the yeast, and 1/4 tsp. salt. Add warm water and oil. Beat (either by hand or with electric mixer) until well mixed. Using a spoon, stir in as much of the remaining flour as you can. Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic. Divide in half. Cover and let rest for 10 minutes. Then spread out onto your baking sheet (I usually put a little oil down on the sheet to help with the spreading).
I also like to add some herbs to my dough..like italian seasoning. Just gives it a nice flavor.
The other "pizza" I like to make is called skillet pizza and it's from
Saving Dinner.
1 lb ground beef
1 onion, chopped
1 cup oats
1/2 small red pepper, chopped
1 jar spaghetti sauce
1/2 cup flour
1/2 cup skim milk
1 egg
1 cup mozzarella cheese, shredded
Cook your beef and onions. Add the oats and mix well. Add the pepper and spaghetti sauce and simmer on low for about 4 minutes.
In a bowl whisk together flour, milk, and egg. Add 1/2 cup of the cheese to the mixture.
Pour your meat mixture into a baking pan and then sprinkle remaining cheese on top. Spread your batter on top of that. Bake in the oven for 20 minutes at 350. This is really yummy!
I recommend doubling the "dough/batter" part. It never seems to make enough for our liking.