tasha99
DIS Veteran
- Joined
- Aug 20, 2006
- Messages
- 5,885
Your picture is gorgeous and I am just in awe.Today I baked 6 layers of red velvet cake, from scratch. There are two 6" layers, two 8" layers, and two 10" layers. DD is getting married on Saturday and I am making the cake! There will be 3 tiers, each with two layers. BIG baking day, kitchen is clean, and I am tired- but I still need to wrap and freeze everything; sure hope I can make space in the freezer!

----
Today I made a spatchcocked chicken, and like I relearn every fall, it's fast but takes longer than I think. So all the sides are currently warming and getting mushy while we wait for the chicken to be done.
It's been awhile but I'm jumping in here because I'm putting together a "baking" theme basket for a niece's bridal shower. The big gift is a hand mixer with several accessories. But I would love fun "little" suggestions to add to the basket. I already thought of a couple of cooking ingredients like flour, sugar, and brown sugar.......and of course chocolate chips. And helpful hints would be gratefully appreciated.
:






