What Are Your Favorite Disney Foods?

[Goingtoseethemouse]

I wanted to share my favorite Disney foods with you!!!
I love the:
1. Macadiama Mahi at Kona
2. All you can eat Steamed Clams at Cape May Cafe
3. Sushi at Kimonos in the Swan
4. Buffalo Steak at Artist Point
5. Cedar Plank Salmon at Artist Point
6. Flat Breads at California Grill
7. Clam Chowder at Cape May cafe
8. Fish & Chips at Rose and Crown Pub
We are finally going to try Le Cellier & Coral Reef on our next trip. I am so excited!!

Please share your favorite menu items. I would love to try something new!!

 

[kathie859]

I am bonkers for the couscous salad at Boma. I just have to find that recipe somewhere

 

[TigerKat]

Let's see....

Mussel appetizer at LeCellier
Sangria at Spoodles
KONA Chowder and Macadamia Nut Tart at KONA
Crabcake and Potato Wrapped Snapper at Flying Fish
Sushi, Flatbreads and Filet at California Grill
Hot Wings & Burgers at ESPN

I'm sure there's many more, but these came to mind right away!

 

[ILoveDisney&Cruising]

I am bonkers for the couscous salad at Boma. I just have to find that recipe somewhere

Is this it?

Recipes from Around the "World" on allearsnet.com

http://www.allearsnet.com/din/rec.htm

Couscous Salad from Boma - AKL

Yield: 20 servings
Ingredients

1/16 gallon Water
1/16 gallon Lemon Juice
1/16 gallon Lime Juice
1/16 gallon Orange Juice
1 pound Cous Cous, toasted
¼ pound Onion, diced and sautéed
¼ pound Sundried Tomato, diced
½ each Lemon Zest
½ each Orange Zest
1/8 quart Parsley, chopped
1/16 quart Olive Oil
To taste Salt and Pepper

Method

1. Heat water, lemon, lime, and orange juices in a pot.

2. Pour over couscous, cover and set aside until couscous blooms. (Approximately 10 minutes.)

3. In a large bowl, mix the couscous with the rest of the ingredients. Check seasoning and adjust if needed.

Optional: Add smoked chicken or fish to salad if desired.

 

[Goingtoseethemouse]

OOOOOhhhhhhh you are making me hungry! The crabcake and potato snapper at Flying fish sounds amazing!!!!!!!!!!!!!!!!! I am going to call and make my reservations right now!!!!! Thanks

PS- The mussles sound good too!

PSS- I forgot to mention my husband is bonkers over the:mushroom soup at Boma!

Keep your favorites coming!!!

 

[TigerKat]

OOOOOhhhhhhh you are making me hungry! The crabcake and potato snapper at Flying fish sounds amazing!!!!!!!!!!!!!!!!! I am going to call and make my reservations right now!!!!! Thanks

PS- The mussles sound good too!

The mussels are my single most fave dish! Pretzel bread dipped in the bacon & potato sauce is heaven on earth.

You'll love FF, it's great! We're trying, for the first time this trip - JIKO, Chefs de France, Wolfgang Puck Cafe, Coral Reef & Blue Zoo.

 

[Goingtoseethemouse]

I have reservations in October at Le cellier. I made them months and months ago. I can't wait. Tell me what else to order.....
How are the mussles cooked? The pretzel dip is the appetizer right??

I want to try Blue Zoo too. I heard it is amazing! On my next trip in October I have reservations at Coral Reef, Le Cellier and now Flying Fish! I will do Blue Zoo in Dec!

 

[TigerKat]

I have reservations in October at Le cellier. I made them months and months ago. I can't wait. Tell me what else to order.....
How are the mussles cooked? The pretzel dip is the appetizer right??

I want to try Blue Zoo too. I heard it is amazing! On my next trip in October I have reservations at Coral Reef, Le Cellier and now Flying Fish! I will do Blue Zoo in Dec!

The pretzel bread is one of three breads brought out to the table. The mussels (appetizer) are cooked "chowder style" with applewood smoked bacon and potatoes. Save some of that pretzel bread for dipping into the "chowder". One word - AMAZING. We've had both the mushroom filet and the NY strip and both were very good. The only dessert we've tried is the Chocolate Whiskey Cake, again very good.

I hope you enjoy LeCellier as much as we do!!

 

[Goingtoseethemouse]

I am bonkers for the couscous salad at Boma. I just have to find that recipe somewhere

It took me a while but I now remember-the Couscous is the stuff you put inside the pastry little cup things. oohhhh that is good!!!!!!!!!!!!!!

 

[Goingtoseethemouse]

The pretzel bread is one of three breads brought out to the table. The mussels (appetizer) are cooked "chowder style" with applewood smoked bacon and potatoes. Save some of that pretzel bread for dipping into the "chowder". One word - AMAZING. We've had both the mushroom filet and the NY strip and both were very good. The only dessert we've tried is the Chocolate Whiskey Cake, again very good.

I hope you enjoy LeCellier as much as we do!!

Thanks. I AM SOO EXCITED!! IF ONLY OCTOBER WOULD COME SOONER!!!!

 

[thejollyfinn]

My DDs loves the "build your Sub" at Sunshine Seasons in Epcot!

 

[cmurray234]

I LOVE the bread pudding at Ohana. And the zebra domes at Boma

 

[swim-mom]

Is this it?

Recipes from Around the "World" on allearsnet.com

http://www.allearsnet.com/din/rec.htm

Couscous Salad from Boma - AKL

Yield: 20 servings
Ingredients

1/16 gallon Water
1/16 gallon Lemon Juice
1/16 gallon Lime Juice
1/16 gallon Orange Juice
1 pound Cous Cous, toasted
¼ pound Onion, diced and sautéed
¼ pound Sundried Tomato, diced
½ each Lemon Zest
½ each Orange Zest
1/8 quart Parsley, chopped
1/16 quart Olive Oil
To taste Salt and Pepper

Method

1. Heat water, lemon, lime, and orange juices in a pot.

2. Pour over couscous, cover and set aside until couscous blooms. (Approximately 10 minutes.)

3. In a large bowl, mix the couscous with the rest of the ingredients. Check seasoning and adjust if needed.

Optional: Add smoked chicken or fish to salad if desired.

Thank you for sharing that site! I never knew that it was there Can't wait to make everything!!

 

[bytheblood]

of course.

 

[grannyminnie]

The duck dumplngs at Kona Cafe and the Cobb salad at GF Cafe...

 

[Hobbes]

Thank you for sharing that site! I never knew that it was there Can't wait to make everything!!

Hope you really like it A LOT!

 

[kathie859]

Is this it?

Recipes from Around the "World" on allearsnet.com

http://www.allearsnet.com/din/rec.htm

Couscous Salad from Boma - AKL

OOOOOHHH!! Thank you! How in the world did I mess this site?? I may have to rework my menu for Labor Day to include this salad!

 

[ZoZo]

Pretzel bread and filet at Le Cellier.
Chocolate crepes at Epcot (they have a little stand).
Chocolate chip muffins from Sunshine Seasons (to die for!).
Chillaquilles (sp?) from the Mexico booth at F&W Festival
Fish and chips from the little stand at Epcot

Wow, this is really Epcot-heavy, isn't it? Can't wait to find out other things that people like.

 

[Ron from Michigan]

French Toast Loaf - MK bakery
Pork Tenderloin w/ creamy Polenta - Califoria Grill
Lamb Shank - Jiko
Dole Whip- MK
Rice Creme _ Norway Bakery Epcot

 

[MJMcBride]

snacks snacks and snacks

http://www.mouseextra.com/2007/05/10/snackin-round-the-world/#respond

oh and Boma