Trails End, especially for breakfast. I don't do lots of buffets because I feel like I should be eating a lot to justify the price - but at TE, it's less expensive, a nice experience and I can load up on health stuff, along with a little of the other stuff (like a piece of French Toast) and feel like I didn't waste money.
I did Boma with a TA onsite training group last week for breakfast - as well as Cape May, and enjoyed both - but I didn't eat nearly enough to justify the cost if I was to pay separately. So it was nice having them included, and the fruit was great at both. Cape May even had asparagus for breakfast, though I never made it to that.
Chef Mickeys is fun for dinner, but too much food for one sitting.
I will say, the buffets they fed us last week (at the TA event) were outstanding - lots of steamed carrots and broccoli, wonderful greens, just really healthy. I wish there was a place like that on property! So many of the buffets pour on all kinds of sauce and such onto the veggies.