slo’s TUESDAY 10/14 poll - Ravioli

[clappyclaps]

I love ravioli. I don’t eat it often but when I do I adore it, and will happily have it with whatever filling I can get.

 

[Imzadi]

Whole Foods here makes a wonderful, fresh goat cheese ravioli that I love. Trader Joe's used to make one too, but they discontinued it. Both of these are dressed with a simple, but flavorful extra virgin olive oil.

I also like pumpkin or butternut squash or a good portobello mushroom ravioli. All of these in a white cream sauce.

I'm not into meat ravioli. If I'm going to have meat with pasta, I'd rather have a hearty, thick, meat bolognese sauce smothering the pasta.

I don't care for toasted ravioli. If I'm at a restaurant and going to have that many fried carbs, I'd rather have something like toasted wontons or something in a puff pastry, (if there is a choice.)

 

[RedAngie]

Two or three times a year I buy ravioli from the refrigerated case near the supermarket. Cheese, spinach, mushroom, or whatever appeals to me that day.

I liked canned ravioli as a kid and into college age but won’t touch it now.

 

[jimmymc]

I love em!

 

[rndmr2]

I love ravioli of almost any kind. Usually cheese but I will eat meat too (Canned ones mostly for the meat ones) If I make them at home they are frozen and cheese usually although I have done spinach and cheese, chicken, etc. I have had dreams about the Mezzaluna Ravioli at Carabba's (they are chicken and spinach) and as much as I would like to try more things on their menu I can't not get it if I go there, LOL.

Now, I did used to melt some american cheese over them, but in a bowl. It was big, cheesey mess!

I do that with the canned ones, usually Mozzarella though, soo yummy and gooey!

 

[DaisyDuck001]

Pumpkin with cheese would be the best!