Graciesmom77
DIS Veteran
- Joined
- Oct 7, 2007
- Messages
- 654
So many great ideas and traditions.... but I still don't have an idea for my family. Here are the challenges.... we (DH, myself, two kids) never developed our own Christmas Eve tradition because DH works in management for "big brown" and when the kids were younger Christmas eve would find him sound asleep (if he was even home) on the sofa in his smelly brown uniform (virtually EVERYONE moves packages at Christmas time if you work for brown). THe kids and I would have a "normal" dinner and eat some cookies and egg nog as we left them out for Santa. That was about the full extent of our tradition. We also live 2+ hours away from any family and always wanted the kids to be able to wake up at home on Christmas morning, so we didn't visit family. When DH's job changed up a few years we were able to start some of our own Christmas Eve traditions. We started inviting my parents to come stay over with us, for one thing. And we started having our "big" Christmas meal on Christmas eve. But we have only done this for about 3 years now, so we haven't really settled into a specific dinner routine. Here are the food limitations..... no seafood (DD has schooled us in how significantly over-fishing is affecting the oceans). no poultry (DS is allergic) so no chicken, turkey, duck, or goose. no lamb or veal (for ethical reasons). DH eats very low carb, but is willing to "splurge" this year... but spaghetti seems so hum-drum and the kids don't like lasagna. My Dad wouldn't think of it as a "real meal" if we did just apps and snacks and cocktails, so it has to be a sit-down type of meal. I've done a ham, I've done prime rib (it was delicious but I was really afraid I would ruin a VERY expensive cut of meat), and I can't even remember what else we did. In 2010 DH was just out of the hospital recovering from a very bad accident, so I think my Mom brought dinner with her that year. We have no specific cultural traditions... DH is Swedish, I am Scotch/English. ANY SUGGESTIONS???? (Keeping in mind I am not a great cook!).........P
What about homemade fettuccini Alfredo. The sauce isn't hard and it's a bit fancier than spaghetti. Serve it with a bagged salad jazzed up with candied pecans and apples and garlic bread. Yummy!