Danauk
<font color=green>I would be sitting on the patio
- Joined
- Jun 27, 2003
- Messages
- 14,597
We are serving carrot and coriander soup for starter. For main, turkey, roast potato, mashed potato, fresh veg (sprouts, roast parsnip, carrots, peas, cauliflower cheese), stuffing, sausage wrapped in bacon and cranberry sauce. For desert christmas pudding (made by the MIL) with brandy or rum custard or a diabetic desert for my dad and SIL who doesn't like christmas pud! Then for later christmas cake (with Wensleydale cheese - a Yorkshire tradition!!) or mince pies, both thanks to my mum. Oh and it all washed down with Vuerve Cliquoit champagne.