My apologies to everyone who's seen this before, but it's one of my absolutely favorite chicken recipes and it happens to call for thighs.

Yes, it's low carb, but that doesn't mean it's not good. It is so flavorful. If you're not into Splenda, just use an equal amount of sugar. Xanthan gum is a low carb thickener. Just subsitute a bit of cornstarch if you'd like or do as I do and don't thicken the juices at all. Just serve as is.
Linda Sue's Seoul Chicken (Low Carb)
This is very delicious and extremely easy to make! The crispy skin turns a beautiful, bronze color and the flavor is slightly sweet. If desired, shred the meat and serve rolled up in leaf lettuce. Add about 1 carb per 3 leaves to total count. I have also made this using boneless chicken breasts grilled on my indoor contact grill and it's very good. One of these days I'll try grilling it on the outdoor grill and I think that will be the best yet.
6-8 chicken thighs, skin on
5 T. soy sauce
1/4 c. Splenda
1/4 t. pepper
1/4 c. green onion, chopped
1 T. garlic, minced
1 T. sesame oil
5 T. water
Xanthan gum (thickener, optional)
Place chicken pieces in a gallon size Ziploc bag. Mix remaining ingredients, except for Xanthan gum, in a small bowl. Pour into bag with chicken. Close bag and knead gently to coat all chicken pieces. Place in a shallow pan, just in case the bag leaks. Put in fridge and marinate at least 1 hour, turning bag over occasionally.
Dump entire contents of the bag into a 9x13" glass baking pan. Arrange thighs skin side up. Bake at 425º for 35-40 minutes until meat is done. Remove chicken from baking pan to serving platter; keep warm. Skim most of fat off juices remaining in pan and pour into a small saucepan. Bring to a boil and lightly sprinkle xanthan over liquid while whisking briskly. Be careful not to let it get too thick. Stop before you think it's thick enough or you'll get glue. Serve sauce over chicken. Unthickened pan juices can also be served over the chicken and are very tasty over fried rice.
Makes 6-8 servings. With granulated Splenda (6 servings - 3 net carbs each) (8 servings - 2 net carbs each) / With liquid Splenda (6 servings - 2 net carbs each) (8 servings - 1.5 net carbs each)
IDEA: Next time I may try adding a little grated orange peel and maybe a drop or two of orange extract for a flavor similar to General Tso's Chicken.
MY NOTE: This recipe is absolutely wonderful and reheats well. Make a bunch on the weekend and then, reheat throughout the week in the microwave. Yum!!