It’s nothing fancy. My husband likes everything pretty plain. Preheat oven to 425. Put 1/4 cup of shortening and 1/2 stick of butter in a foil lined 9x13 baking pan and put in oven enough time to melt shortening and butter until it’s sizzling a little but not burning. Keep your eye on it. Toss chicken in combination of flour, paprika, salt and pepper. Place in pan SKIN SIDE DOWN first and bake for about 20-25 minutes. I use bone-in thighs with skin. Turn over and bake another 20 minutes. Drain on rack or paper towels. We love this chicken. I don’t make it too often cause the skin is just too irresistible not to eat.