Grandbaby #5 was born early this AM and we just got back from saying welcome to the world little one!
No dinner tonight, as we went out to one of our fav seafood restaurants -- after seeing the little nugget for a celebration lunch. Hubs had a chopped wedge salad, large bowl of calm chowder and a local IPA. I had grilled yellowtail with roasted carrots and grilled cauliflower as my sides. Of course we had a nice loaf of crunchy sourdough bread to go with it all. Oh! and I had a glass of sparkling rose. Pink bubbles of course for the new baby girl!
