Last night we had Grilled Red Snapper & Coastal Palm Cakes at Coral Reef, tonight Shrimp & Grits & Grilled Chicken Mediterranean Salad from the Riverside Mill Food Court. For lunch today I had the Peppercorn Crusted Strip loin and Dark Chocolate Torte from the Artist's Table at Festival of the Arts. Probably the best festival food I've ever eaten!
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