What’s for Dinner Tonight?

Last night we had Grilled Red Snapper & Coastal Palm Cakes at Coral Reef, tonight Shrimp & Grits & Grilled Chicken Mediterranean Salad from the Riverside Mill Food Court. For lunch today I had the Peppercorn Crusted Strip loin and Dark Chocolate Torte from the Artist's Table at Festival of the Arts. Probably the best festival food I've ever eaten!
 
We went out to breakfast. I had lemon ricotta pancakes with raspberries.

For dinner we went out for 2 friends birthdays. I had huckleberry ginger martini with clam chowder and Caesar salad.

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