What’s for Dinner Tonight?

Texas Shepard's Pie

1 large sweet potato
2 cloves garlic, minced
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
1/2 cup chopped onion
1/2 cup corn
2 tablespoons salsa
1/4 teaspoon cilantro
3 tablespoons jalapeno, minced, divided
Montreal steak seasoning
chili powder
cumin
sour cream for potatoes
cheddar cheese

Oven at 375º.
Cook potato. Add garlic, 1 tablespoon jalapeno, sour cream. Mash.
Cook meat and garlic in skillet over medium-high heat for 5 minutes.
Add peppers, onion, jalapenos, corn, salsa and spices.
Put in greased casserole dish. Top with potaotes.
Bake, uncovered, for 20 minutes.
Top with cheese. Bake for another 10 minutes.
 
Texas Shepard's Pie

1 large sweet potato
2 cloves garlic, minced
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
1/2 cup chopped onion
1/2 cup corn
2 tablespoons salsa
1/4 teaspoon cilantro
3 tablespoons jalapeno, minced, divided
Montreal steak seasoning
chili powder
cumin
sour cream for potatoes
cheddar cheese

Oven at 375º.
Cook potato. Add garlic, 1 tablespoon jalapeno, sour cream. Mash.
Cook meat and garlic in skillet over medium-high heat for 5 minutes.
Add peppers, onion, jalapenos, corn, salsa and spices.
Put in greased casserole dish. Top with potaotes.
Bake, uncovered, for 20 minutes.
Top with cheese. Bake for another 10 minutes.
Sounds delicious! Thank you!
 
I learned recently that if you sign up for those free 'memberships' with fast food places and such, don't go to the for a long time and then log on just to see what deals they are offering it can trigger a personalized offer to you. such was the case with the grossly overpriced Panera this week. I got a small gift card for Christmas and went online to see if it could pay in full for anything only to have the site turn around 2 hours later and send me a BOGO for $5 offer so that was enough to cover 2 full size chicken Cobb green goddess salads which dh and I will have with some defrosted homemade soup (we eat LATE a couple of nights a week). yesterday (and lunch today) was actually fast food as well-another small gift card (bonus offer I got for buying one as someone else's Christmas gift) combined with a couple of panda express 'buy a big/get a bigger plate' coupons and we walked out spending less than $1.
 

Last night I went to dinner with my MIL at a place called Eric's Office. I had never been there before and I don't really know why, just never got there. It was really good. I had this soup and it was called Creamy Chicken Apple Brie. OMG It was Amazing!! Then I had a Teriyaki Chicken sandwich and MIL had a Reuben.

Then later when my hubby got home I made him Hot dogs and then French Fries in the Air Fryer.

Tonight we had Honey BBQ chicken strips and mac and cheese.
 
I finally remembered to take the frozen turkey breast out of the freezer a few days ago to let it defrost in the refrigerator. I was not sure I would ever cook it since it was almost 7 1/2 pounds. It was a free one when you spend $400 at the supermarket (offered yearly for Thanksgiving/maybe Easter also).

Not sure if the kids would want it when they do come for dinner. So last night I had turkey breast (with frozen veggies on the side). I also cut some up mixed w/mayo to have a turkey sandwich for lunch today/seems like a different meal. I will be having the same slices/w veggies tonite. Not sure if I will have it a third day/night (have plenty). Hate to waste food so I might freeze some slices for another time.
 
Actually, cooked today and tried my hand at a new to me technique. Sautéed seasoned thin boneless pork loin chops until browned on both sides and then marinated them in a herb and lemon vinaigrette for 15 minutes. Never tried marinating meat after cooking before but it was easy and something to remember. Served the chops atop a bed of kale and roasted carrots.
 
Actually, cooked today and tried my hand at a new to me technique. Sautéed seasoned thin boneless pork loin chops until browned on both sides and then marinated them in a herb and lemon vinaigrette for 15 minutes. Never tried marinating meat after cooking before but it was easy and something to remember. Served the chops atop a bed of kale and roasted carrots.
 
Lol. I did neither of the things I mentioned earlier. I wound up making some tuna salad and eating it with crackers. I made enough to have leftovers for lunch tomorrow and tomorrow night (DW is working at the church for an even called Disciple Now with the youth group). And DW made some cornbread tonight. That's all she wanted.
 
I finally remembered to take the frozen turkey breast out of the freezer a few days ago to let it defrost in the refrigerator. I was not sure I would ever cook it since it was almost 7 1/2 pounds. It was a free one when you spend $400 at the supermarket (offered yearly for Thanksgiving/maybe Easter also).

Not sure if the kids would want it when they do come for dinner. So last night I had turkey breast (with frozen veggies on the side). I also cut some up mixed w/mayo to have a turkey sandwich for lunch today/seems like a different meal. I will be having the same slices/w veggies tonite. Not sure if I will have it a third day/night (have plenty). Hate to waste food so I might freeze some slices for another time.
Some ideas to "change" the turkey... SLice thinly, dice, or chop, then saute in some olive oil with cumin, garlic powder, and chili powder, then use as a taco/burrito/whatever filling.

Slice/dice/chop the turkey, saute in olive oil with garlic powder, basil, and oregano, then mix with spaghetti sauce, serve on pasta.

A favorite around here is Thanksgiving Leftover Supper. Slice the turkey, make a pot of stovetop, some mashed potatoes (I use instant- Idahoan), open some cranberry sauce. Make a packet of turkey gravy (or a can or jar) if you are gravy people. We either do it as a quick dinner or make sandwiches (turkey/stuffing/cranberry). Honestly... you got 2 dinners and a lunch out of it already, and it was free, so you are ahead of the game even if you don't have it again. If you have bones from the turkey, make soup and freeze it. You can get some more mileage out of that bird!

LittleGuy is here for overnight, so we had "Supper Pie," as he calls it- your basic hamburg/creamed corn/mashed potatoes shepards pie. He loves it.
 

New Posts


Disney Vacation Planning. Free. Done for You.
Our Authorized Disney Vacation Planners are here to provide personalized, expert advice, answer every question, and uncover the best discounts. Let Dreams Unlimited Travel take care of all the details, so you can sit back, relax, and enjoy a stress-free vacation.
Start Your Disney Vacation
Disney EarMarked Producer

New Posts







DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter

Add as a preferred source on Google

Back
Top Bottom