Last night we had chicken soup that I'd started on Saturday. Tonight, I strained the veg out of the soup (there's no meat in the soup, those who want chicken add it to their own bowl) and pureed about 2/3 of it back into the broth, thickened it just a tad, then added the rest of the cooked veg and some garam masala to the soup. I simmered some pumpkin ravioli from TJ's in the soup, and we had that with greens and bread. It was pretty good.