bettertheangel
Mouseketeer
- Joined
- Sep 20, 2024
- Messages
- 170
Beef "stew" that was really just soup because it wouldn't thicken no matter what I did. 
Haha! You knew I was going to ask, lol! We will check that out!Like I said yesterday I met friends at a New Mexican restaurant. I had to tell you how delicious this place was. Now you all know Imargaritas but Mexican food is not my favorite. I like it but don’t love it. Well this place did not disappoint. We shared 3 appetizers- empanadas, taquitos and queso with chorizo.
We also shared a pitcher of blood orange margaritas.
@mickey916 it’s called the National Club Mexican Cantina in New Bedford. It is worth the drive!!
Sorry you missed the earlier holiday parties, but I'm sure yours will be perfect. Everything you make sounds amazing. Lucky guests.I missed the two holiday parties I planned to attend due to illness so decided to invite a few friends over during the time between Christmas and New Year’s Eve.
Finished my cookie baking so began work on a smaller version of my meat pate and some trout rillettes just because. The timing will allow my wine delivery to arrive without knocking heads with the earlier December holidays. Still working on the rest of the menu but since it’ll just be appetizers should be fine.
Had the last of the quart of chili for dinner with some cornbread and sliced avocado.
We lost power today for several hours due to high winds so we went out to dinner. I had steak tips, mashed potatoes and green beans. DH got meatloaf, mashed potatoes and green beans. We were very happy to see our power back on when we returned home.
Beef "stew" that was really just soup because it wouldn't thicken no matter what I did.![]()

in a pinch you can use a few tablespoons of instant mashed potatoes to thicken it. just toss it in and stir.
Whipped shortbread & gooey chocolate butter cookies. I’m sure they will be great!@evilmommie I hope your cookies turn out great! Which ones are you trying?
Do you mind sharing the recipe for that?...eggnog Bundt cake...
It was a cake mix from King Arthur Flour. I added eggnog instead of milk to kick up the flavor. It was surprisingly good. A friend was in VT and brought it back for me.Do you mind sharing the recipe for that?