evilmommie
Golden State Roots With a Wild West Heart
- Joined
- Nov 16, 2016
- Messages
- 2,551
I’ll repost my menu from the Thanksgiving menu thread.
We hosted 12 people today for dinner. Lot’s of fun & shenanigans were had…
Starters: warm artichoke spinach dip with pita chips & a large charcuterie…2 meats, 3 cheeses & all of the fun accompaniments. Ie, crackers, jam, olives, almonds, berries….
Mains: 2 large Turkey breasts done on the Traeger & a honey baked ham
Sides: Mashed potatoes, turkey gravy, roasted sweet potatoes, pan seared green beans w/ bacon & garlic confit, stuffing, sourdough rolls, orange cranberry sauce & a harvest salad.
Desserts: pumpkin & pecan pie and a cookie tray.
I made everything from scratch except for the rolls. They came from my neighbors home bakery.



We hosted 12 people today for dinner. Lot’s of fun & shenanigans were had…
Starters: warm artichoke spinach dip with pita chips & a large charcuterie…2 meats, 3 cheeses & all of the fun accompaniments. Ie, crackers, jam, olives, almonds, berries….
Mains: 2 large Turkey breasts done on the Traeger & a honey baked ham
Sides: Mashed potatoes, turkey gravy, roasted sweet potatoes, pan seared green beans w/ bacon & garlic confit, stuffing, sourdough rolls, orange cranberry sauce & a harvest salad.
Desserts: pumpkin & pecan pie and a cookie tray.
I made everything from scratch except for the rolls. They came from my neighbors home bakery.




