What’s for Dinner Tonight?

Dd and her boyfriend are in Thanksgiving break. She’s had a few requests while they’re here. DH made Italian wedding soup and I made roast beef sliders for Sat, Sunday was chili and cornbread. Yesterday, they went out for dinner so we had leftovers. And tonight we had chicken cutlets, mashed potatoes and peas.
 

Actually I buy the uncooked kind at Walmart all the time in the refrigerated section. I buy the "raised without antibiotics" package. It is always very fresh tasting, not fishy at all. I swear by this recipe: Sensational spiced salmon. My husband isn't a seafood eater and even he loves salmon when I make it that way. If you give it a try, let me know what you think!
I can testify that this is a tasty recipe, you can make and keep the rub for awhile. I learned it here and it is our fav now. Replaced the tried and true olive oil, garlic and salt
 


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