What’s for Dinner Tonight?

Last night we had a very interesting fried mushroom appetizer (Fried Hen of The Woods Mushroom, Whipped Ricotta & GoatCheese, Sea Salt, Truffle Oil, Saba & Grilled French Bread). Our entree was Crispy Confit of Duck & Garlic Marinated Duck Breast, WiltedKale, Whipped Golden Potatoes, Lentil-Pancetta Vinaigrette, Thyme Jus (menu descriptions).

We picked up original & lemon pepper wings, fries & veggie sticks at Wingstop on our way home earlier today. We'll heat it up sometime this evening.
 
Last night we had a very interesting fried mushroom appetizer (Fried Hen of The Woods Mushroom, Whipped Ricotta & GoatCheese, Sea Salt, Truffle Oil, Saba & Grilled French Bread). Our entree was Crispy Confit of Duck & Garlic Marinated Duck Breast, WiltedKale, Whipped Golden Potatoes, Lentil-Pancetta Vinaigrette, Thyme Jus (menu descriptions).

We picked up original & lemon pepper wings, fries & veggie sticks at Wingstop on our way home earlier today. We'll heat it up sometime this evening.
😔 😔🤔🤔🤔... I need a dictionary 🧑‍🎓🧑‍🎓🧑‍🏫🧑‍🏫📚📚📚📚
 

Bought a 1/4 lb of salt and pepper roasted beef from WF and layered it onto butterhead leaves with grape tomatoes and marinated mozzarella balls.
Great for an indoor day.
 
I made baked Ziti but it was Penne, LOL My first attempt at making it. It turned out pretty good.
 


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