team bradfield
Happy Campers
- Joined
- Feb 16, 2009
- Messages
- 1,909
Mostaccioli and GF Garlic Bread
Mmmmmmm, Calvados! Yum! Your meals sound lovely!Tonight, I succumbed to the local market and bought the day’s prepped meal: poulet Vallée d’Auge. It’s a Norman speciality that’s composed of cream, apples, chicken and a touch of (what else?) Calvados. There were two different styles available but I opted for the traditional instead of the version with tarragon added- whyyyy couldn’t I have both? Made a green salad but bought a portion of teurgoule for dessert. It’s a rice pudding baked for several hours, seasoned with cinnamon, nutmeg and cloves and what else but Calvados.
Where do you live???...my new store is one of two border chains here in YumaWe went out for Mexican. I had a trio of chicken tostada, a burrito and a taco. DH had steak and shrimp fajitas. I had a cucumber marg DH had a Dos Aquis
...and what did the fortune cookie say about the Dodgers?Made it through the week! Got up early worked for a few hours, took bbf’s husband for his infusion, made them lunch, did a few things around their house and walked their dog. Came home worked until 7. DH ran out and got us Chinese for dinner. I had sesame chicken.