What’s for Dinner Tonight?

Veggie Cheese Casserole......layered broccoli with a mixture of cottage cheese, sour cream, biscuit mix, eggs, salt.....then topped with sliced tomatoes and grated Parmesan cheese.

I am still battling that bad cold too......a week now. I need to shake it before we leave for vacation.
 

Last night was the rest of the night before’s roasted veggies and aioli with a piece of turbot fish instead of pork. Made a crème caramel as my bit of sweet.

It’s time for me to start looking for a ticket back home but hopefully I can squeeze one more visit in at the newly opened David Bowie wing of the V & A beforehand. Normandy’s transport infrastructure makes it easy to visit London as a day trip.
This has been a lovely experience and not as go go go as my past French visit. Loved my alone time mixed with seeing others.
 
My daughter is making sour cream chicken enchiladas tonight. They are so delicious. We demand that she make them at least twice a month.
 
I ended up with the leftover chicken and made up some white rice to go with it, while my wife and son had the salmon.

Tonight we'll have chicken wings. I grill them, turning every three minutes, then coat with a bbq sauce, put them back on the grill just long enough to almost caramelize the sauce, then devour them and look like a 5 year old with bbq sauce from ear to ear and some usually running down my arm to my elbows :laughing:
 





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