I've been away and busy for several days, but back for a quick update....
tonight will be some homemade Vietnamese food. I'll cook up some vermicelli noodles, and add some fresh pan seared shrimp, freshly fried crispy rolls, some thinly sliced sirloin steak bean sprouts and some nuoc cham sauce. Combine it all in a bowl and eat until it hurts
I made a chicken shawarma a couple weeks ago but unfortunately it sat in the oven too long while we waited for the end of the NASCAR race so it was extra crispy, lol. The flavors were great though. We're going to give a try again with the correct cooking time tonight.
I made a chicken shawarma a couple weeks ago but unfortunately it sat in the oven too long while we waited for the end of the NASCAR race so it was extra crispy, lol. The flavors were great though. We're going to give a try again with the correct cooking time tonight.