TAX GUY
DIS Veteran
- Joined
- Jun 25, 2014
- Messages
- 1,814
A little cooler this week, so I made chili (as requested by a kid). I used ground turkey as Aldi had it for under $1/lb. I had made, and froze, some pinto beans a few weeks ago, so threw those in there and let it cook all day. DH is having some of his leftovers from a mexican restaurant the other night. Kids are both at work. So - chili will go into the fridge to serve as dinner the rest of the week.
We use ground turkey for our chili too, and I like it much better! And, thanks for the post, now I can add this to our meals for next week!

