I am way too far behind to catch up. Emotional and physical struggles, to say nothing of the heat, have made the past week a blur. However, today the heat is supposed to break, meaning it'll be in the mid-80s instead of mid-90s. It's raining now, so hopefully that'll be a good thing, too. Last night we tried to go out to eat but every restaurant in town that has a/c was full (OK, I live in a small college town, so not a lot of options) so we came home and had bag salad and rotisserie chicken made up as bowls or wraps.
Not sure about tonight and tomorrow; they will both be heat-dependent, as it's too damned hot to cook much in a house without a/c. The Little Guy will be here both nights, with his parents joining us tomorrow for DH's birthday. Then on Saturday, we all take off for vacation: DD and SIL to WDW, DH, LG, and myself to a beach cottage. I don't want to cook a lot before then. I have some chicken soup and there is the leftover rotisserie chicken from last night, so I'll do some sort of riff on both of these. Maybe some sort of pasta dish with the rotisserie chicken, and I'll thicken up the chicken soup to make stew or something. Both sound hot and heavy but it's food that needs to be consumed (or frozen) before we leave for a week on Saturday. Not inspired...
