What’s for Dinner Tonight?


We had seabass and scup I caught today while fishing with my parents off the coast of Martha's Vineyard. I breaded and lightly fried it. I served it with instant pot green beans and leftover eggplant rounds.
I had never heard of scup, so I looked it up. Sounds good. We'll have to look for it on a menu the next time were up north.
 
Oh well, I guess that's why I've never heard of it. We'll just have to stop by your house for dinner the next time we're up there. :laughing:
Well you're most welcome to stop by but considering this is the fourth time I've gone fishing this summer and the first time we actually caught anything large enough to keep (and only 4 total fish at that), I wouldn't go booking a trip quite yet. Haha!
 
Well you're most welcome to stop by but considering this is the fourth time I've gone fishing this summer and the first time we actually caught anything large enough to keep (and only 4 total fish at that), I wouldn't go booking a trip quite yet. Haha!
Sounds like you don't spend enough time fishing. What's the problem? :p I'll be waiting for your invitation. 😆
 















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