What’s for Dinner Tonight?


We had seabass and scup I caught today while fishing with my parents off the coast of Martha's Vineyard. I breaded and lightly fried it. I served it with instant pot green beans and leftover eggplant rounds.
I had never heard of scup, so I looked it up. Sounds good. We'll have to look for it on a menu the next time were up north.
 
It's also sometimes called porgy. It's just a mild white fish. You definitely don't see it on menus even up here.
Oh well, I guess that's why I've never heard of it. We'll just have to stop by your house for dinner the next time we're up there. :laughing:
 















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