What’s for Dinner Tonight?

Just thought I would share this recipe for kielbasa:

POLYNESIAN SAUSAGE


1 lb. kielbasa or other similar sausage
1/3 cup barbecue sauce
2 T. orange marmalade
2 tsp. red wine vinegar
½ of a medium onion, chopped
½ of a green pepper, chopped
1 can pineapple chunks in juice, drained (save the juice)


Slice sausage into thin rings and sauté in a skillet for 10-15 minutes.
Mix together the remaining ingredients and add to the sausage, along with approximately one-half of the reserved pineapple juice.
Lower heat and simmer for 45 minutes.
Serve over cooked rice.

sounds delicious! check out zataran's caribbean rice-i think it would go really well with this recipe (I doctor it with pineapple chunks).
 

We try to eat salmon a couple times a week to get those omegas so it's a salmon night tonight. We've tried it a bunch of ways but our favorite is "sensational spiced salmon" from Taste of Home so that's probably how I will cook it tonight. Not sure about sides. Probably roasted broccoli and maybe a baked potato. We don't eat potato often but I've been craving a baked one.
 
We try to eat salmon a couple times a week to get those omegas so it's a salmon night tonight. We've tried it a bunch of ways but our favorite is "sensational spiced salmon" from Taste of Home so that's probably how I will cook it tonight. Not sure about sides. Probably roasted broccoli and maybe a baked potato. We don't eat potato often but I've been craving a baked one.
So glad you joined in!!
 
Dh made ribs last night with his homemade sweet ‘n tangy bbq sauce. He cooks the dry rubbed ribs in the slow cooker and then finishes them off on the grill after basting. We had roasted potatoes, corn and watermelon with it.
Tonight, grilled hot dogs and homemade hamburgers with homemade fries and green beans and probably the leftover watermelon.
 
We have a bunch of leftover veg and about 3/4 of a rotisserie chicken in the fridge, so I'm going to do something with them. Stir fry? Cacciatore? Not sure, but supper is based on chicken, red, green, and yellow peppers, onions, swiss chard, mushrooms, baby tomatoes.
 


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