What’s for Dinner Tonight?

[tarheelmjfan]

A la carte chimichanga for DH. We shared their version of Pollo A La Mexicana (Grilled chicken breast with sauteed onions, bell peppers and tomatoes. Served with Mexican rice and refried beans.)

 

[Meriweather]

DH has a latish meeting today, so it will be something fast.
He requested Caprese sandwiches again, so that and strawberries.

DGD will be over later to make frosting and decorate DD's cake for tomorrow.

 

[leebee]

Finished off the chili bean and chicky salad tonight. Somehow I thought it would last longer!?
Bought some more strawberries and began prepping them for not sure what. Maybe I’ll figure it out when they are finished macerating.

Getting ready for the grill season by loading up on meats at Stew Leonard’s, a regional supermarket that leaned into the free sample idea early on; love going there but will try their delivery service instead.

I love Stew's, too. Learned about them when DD lived in CT. Unfortunately, the trip is a little too long for me to make now that she lives back here in Maine, but we sure do miss Stew Leonard's!

ETA: Love Zabar's, too. DD did a couple of summer training sessions with the Rockettes, so we spent quite a while "living" in Manhattan and visiting Zabar's was always a treat. Unfortunately, DD never made the cut at Rockettes; she was 1/4" too short.

 

[kimmar067]

LEFTOVERS - I'm sick of cooking all week!

 

[LoveDaisy]

You all are talking me into going to stews! I’ll have to go before the holiday weekend.

 

[JBRB828]

Tonight we usually order takeout, but I had to buy I new fridge this past week and boy, that was $$$$, especially right before our Disney trip!! I ended up losing some food in the freezer because I didn't realize the fridge died. I salvaged some meat on the bottom of the French door freezer and tonight I am making Hanger Steak and some fries.

 

[Giraffe_Zen]

I used to shop at one in CT in the early 2000's and love and miss it. I am ecstatic of the possibility of being able to move down that way again and shop there on the regular. My DH has never been to one and would love it!

 

[leebee]

Well. It's 54 here today- big change from Thursday when it was 94, hahaha. Tonight I am making roasted tomato/basil soup and cheddar biscuits with salad. I should say I am attempting to make the soup. DD makes awesome tomato soup and mine is... not looking like hers (although it smells great). That's OK, I just heard from DH. He had a burger, fries, and 2 beers around 3pm so I'm guessing he won't be too hungry for supper anyhow, so if the soup is a bust, no big loss, right?

 

[LoveDaisy]

All this stews talk and I have the banana song in my head

Tonight is grilled chicken over salad with strawberry shortcake for dessert.

Weeded the garden this morning since it was a lot cooler. Veggies are coming!