What’s for Dinner Tonight?


We finally gave up on the town we're currently staying in & branched out to other cities to find something to eat. DH ordered the bread service & a Caesar Salad. I ordered a Cranberry Walnut Salad minus the candied walnuts. We shared Ginger Charred Baramundi w/ coconut rice & vegetable medley. I mostly ate the vegetables. DH ate the rice.
 
Grilled chicken, roasted yams with butter, chives & garlic, arugula salad and a grilled golden zucchini. First one from my garden. It’s as big as my forearm. Hahaha! 🍆💛
And it begins! 😎 I’m planning to put up pickled “zukes” this summer so wish me luck at the farmers’ market.

I’m so glad I over shopped on prepared food this weekend. It’s too hot to cook in the house right now.

@tarheelmjfan - there’s an article in today’s NYTIMES that gathers 27 no cook recipes together, many of which are health conscious. I can’t link them all here but can a few. Any suggestions on ingredients you’ve an interest in?
Here’s one to get you thinking…

https://cooking.nytimes.com/recipes...U8.oTeK.Cc5qNyOQLaCL&smid=ck-recipe-iOS-share


Tonight, I had some green salad mixed with lox, capers, lemon and cherry tomatoes with a cup of sorrel soup on the side. I’m going to look for some avocados in the market tomorrow; they are always good to add to cold dishes this time of year.
 
Last night was burgers and fries (DH cooked the burgers on Sunday night) and we had them last night due to it being too hot here to cook. We still have some of them left and it feels like 112 here today so we might just eat the leftover burgers with something as a side IDK yet.

I put my MA diet off for a bit until I feel better to start it, maybe in a week or so.
 
It’s crazy hot here too. My car said it was 100 on my way home from work. The local weather guy said it feels like 115.

I’m not turning on the stove or going outside to grill. I’m making breakfast for dinner. Waffles, local strawberries, and bacon.

Edit: just went out to the garden.
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