r.e. bold -- Home made or bought??? DW really enjoys Marie Callender's Chicken Large, half for her and half for me
Recently watched a Korean show where the chefs served skate Korean style. Can't say that's a dish I'd raise my hand to try.
It's an easy meal -- ground beef sauteed with onion, green pepper, parmesan, and garlic; stir into cooked noodles and add tomato soup, amount depending on how soupy you like it. Bake at 350F until bubbly.
Thank you!
Actually, back in the early 80s, restaurants were passing off punched skate wing as scallop. I know this because I worked for a government testing lab, running protein profiles of the flesh; it's illegal/false advertising to sell something as 'scallop' that is actually skate. Supposedly they are very similar, and depending on the preparation difficult to tell apart.
Yes, it's a very mild taste like scallops, which is why I'd partake if poached with brown butter. Apparently in Korea it's frequently served raw, prepared with lots of spicy and pungent ingredients. So much so that many Koreans, and most Korean chefs on the show I watched, had not acquired a taste for the dish. It was portrayed as clearing out your sinuses. The two chefs picked to make a dish with the skate were not personally enthusiastic about the ingredient.
Home made.....so different than the ones from a store. Different veggies and less crust,
Hmmm…. raw with lots of heat? I’d try that if plied with enough beer
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I hope you have a great last evening with your friends. Safe travels tomorrow.Hmmm…. raw with lots of heat? I’d try that if plied with enough beer
The dish I ate in Belgium was very mild in taste and come to think on it truly reminiscent of scallops! I’d forgotten about that food scandal so thanks for reminding me
Last night here so we are traveling in the Way Back Machine for a typical Germanic meal with a Swiss bent: a green salad with grated carrot, rosti (sort of like a hash brown pancake) and various wurst on a raclette grill. Not allowed to see what’s in the dessert box but guessing it’s a cake, lol.
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This was a room full of Koreans, mostly chefs, so I'm pretty sure the heat wasn't what triggered a whole bunch of turned up noses. The translations weren't the best, so I'm unclear what it was that brings the particular pungency, but right after the little pictogram for steamed sinuses there was a reference to ammonia, so my guess is this dish gives very extreme aromatics.Hmmm…. raw with lots of heat? I’d try that if plied with enough beer
The dish I ate in Belgium was very mild in taste and come to think on it truly reminiscent of scallops! I’d forgotten about that food scandal so thanks for reminding me
Last night here so we are traveling in the Way Back Machine for a typical Germanic meal with a Swiss bent: a green salad with grated carrot, rosti (sort of like a hash brown pancake) and various wurst on a raclette grill. Not allowed to see what’s in the dessert box but guessing it’s a cake, lol.
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