leebee
DIS Legend
- Joined
- Sep 14, 1999
- Messages
- 14,159
I LOVE tuna melts, but never make them because of the high fat content. Definitely a special treat dinner- although we don't put ours under the broiler, we make them like grilled cheese with tuna salad- even higher fat content hahaYUM!My aunt's birthday is today, and I offered to make her whatever she wanted for dinner. She requested tuna melts, which is just a hoagie roll piled with tuna salad and American cheese put under the broiler. I was going to make her a steak or something, but tuna melts it was.