What’s for Dinner Tonight?

[LoveDaisy]

We had shrimp bao buns for dinner.

 

[Meriweather]

What is a SOS?

Creamed Chipped Beef on Toast (S*it on a Shingle)​

 

[wabbott]

https://www.allrecipes.com/recipe/20225/creamed-chipped-beef-on-toast/
Creamed Chipped Beef on Toast

 

[tarheelmjfan]

Creamed Chipped Beef on Toast (S*it on a Shingle)​

That brings back fond memories. My Mom used to buy boil in bag, cream chipped beef & pour it over toast. Dad loved it.

 

[wabbott]

That brings back fond memories. My Mom used to buy boil in bag, cream chipped beef & pour it over toast. Dad loved it.

To this day, every US military mess hall around the globe serves it.

 

[NYCgrrl]

We're both being lazy & decided to bake frozen pot pies.

Similar thoughts. Decided last night to make pot pies for the freezer

To this day, every US military mess hall around the globe serves it.

The man was a cook (don’t remember his title) during ‘Nam and when I first met him frequently made it.

 

[AustinTink]

That brings back fond memories. My Mom used to buy boil in bag, cream chipped beef & pour it over toast. Dad loved it.

Wow you just unlocked a memory for me. My mom bought those boil in bags also!

 

[AustinTink]

Hubby and I shared a Margherita pizza and an Italian chopped salad from our favorite joint. We’re finishing up a nice bottle of Montepulciano right now and watching tv.

 

[LoveDaisy]

Tonight we are having brisket burger for DH, black bean burger for me with cucumber and tomato salad, and potato salad.

I am running out of counter space, I need a tomato plan. I might do some canning tomorrow.

 

[tarheelmjfan]

Tonight we are having brisket burger for DH, black bean burger for me with cucumber and tomato salad, and potato salad.

I am running out of counter space, I need a tomato plan. I might do some canning tomorrow.

View attachment 884846

I wish I could help you out with that.

 

[Meriweather]

grilled pork steak, baked sweet potato and green salad

 

[NYCgrrl]

Woke up this morning with very clear intentions: make a batch of pie crusts and store. That didn’t go too badly and it’s amazing how easy they are to make in a food processor.
By 10:30 was ready for the next step which was the making of ropa viejo, a Cuban beef stew, that I decided to use as filling in a pie crust. Uh oh, wrong meat was defrosted, stewing beef not skirt steak. Sigh.

Okay so about 1/2 the package became beef bourguignon and fortunately I’d all the ingredients including the salt pork(!). I’ll portion and freeze that tomorrow but still have between 2 and 3 lbs of meat left that I haven’t decided what to do, what to do. Oh well, tomorrow’s another day.

Could have turned the deboned Cornish hen meat into a pot pie (I’ve that dish on the brain) but I’ll do that Sunday or Monday.

Heated a white bratwurst in the toaster oven with some Swiss chard, added pickles and a hot mustard and a fast dinner was had.

 

[Chuck S]

Sonic...tater tots, jr. double cheese burger and a small chocolate shake.

 

[AustinTink]

The deluxe combo at one of our favorite TexMex places. Two spicy tamales, one cheese enchilada, rice and beans.

 

[LoveDaisy]

I wish I could help you out with that.

I would gladly share! There are 67 tomatoes on my counter plus 4 pints of cherry tomatoes. It’s out of control here!

 

[tarheelmjfan]

Grilled beer brats w/sauerkraut & sautéed onions & pasta salad. If the brats aren't good, I'm going to blame you guys for making me want them.

 

[NYCgrrl]

Made beef curry in the pressure cooker with the remainder of the stewing meat. Added frozen ratatouille at the final 2 minutes to keep from overcooking and to use the last of the veggie stew; it’s official- none left in the freezer.

Going to have the curry for dinner over cauliflower instead of rice. Maybe pop some naan in the toaster oven to go with it and have some fresh mango slices for dessert.

 

[Meriweather]

"Southwest Shepard's Pie"......probably with green salad and the rest of the strawberries.

 

[AustinTink]

Fettuccini Alfredo with chicken, tossed salad and sourdough cheesy garlic pull-apart bread.

 

[Cogswel_Cogs]

Woke up this morning with very clear intentions: make a batch of pie crusts and store. That didn’t go too badly and it’s amazing how easy they are to make in a food processor.

CUSINART should just do it for TV commercial. Basically only reason I still have it around. Use ninja most of the time for other pulsing prcosessing tasks.

Tonights menu is pulled pork and chicken. The
last few times I have made them together in same pot to give option at dinner. Has anybody else tried?
I ussually use the same recipe for sause so really makes no difference to cook together.