Canning? A YouTuber I watch is big on that and I’m trying to resist the Sirens’ callTonight I made ravioli from a local pasta shop with home made marinara (I make it in a large batch and can it for easy week night meals), a green salad, and garlic bread.
I do a lot of canning. My mom used to can and I learned from her. I can jam, pie filling, applesauce, tomato sauce, salsa, etc. it’s super easy. If you want to give it a try let me know. I’d be happy to talk you through it.Canning? A YouTuber I watch is big on that and I’m trying to resist the Sirens’ call![]()
Sorry you aren't feeling well. Best wishes for a speedy recovery.Cajun pasta with shrimp and sausage in some kind of sauce. I'm not sure what. My cousin made it last night, but I'm sick right now so I didn't feel well enough to stay up and eat it. She put a bowl of it away for me for my dinner tonight.